The spirit of Diwali lit up our campus with joy, colours, and creativity! Students celebrated the Festival of Lights with enthusiasm - decorating diyas, creating beautiful rangolis and sharing festive cheer with friends and teachers.
Our Grade 10 students engaged in a dynamic career counselling workshop led by Retd. Maj. Anamika Kapoor of i-Dream Career.
Our young learners embarked on an engaging Journey of Food, exploring where our food comes from and how it reaches our plates. They learnt about various grains and flour, discovered cuisines from around the world and reflected on the importance of mindful eating through a short video on “Don’t Waste Food.”
On the occasion of World Food Day, our school organized a vibrant and educational event where Grade 3 students enthusiastically showcased the traditional food items of India, USA, Italy, and Japan.
Our Grade 3 students were part of an exciting science lesson where they learned about the parts and uses of a flower. Through a live flower dissection, the teacher clearly explained and highlighted the male and female structures,
Our outdoor play activities are thoughtfully designed to promote physical well-being while strengthening essential cognitive and social skills. Through engaging challenges such as obstacle courses, scavenger hunts, and nature-based puzzles, students enhance coordination, problem-solving, and teamwork.
Our Pre-Nursery students explored the various textures of cotton, by sorting the cotton from the beans. They also experienced the joy of painting with cotton, developing their motor skills and strong hand-eye coordination, their little hands creating lovely imprints.
Gandhi Jayanti was celebrated with great enthusiasm, reflecting the values of truth, non-violence and simplicity advocated by Mahatma Gandhi.
